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Credit: Melissa Punch; Styling: Scott Horne/bigleo.com

Recipe Summary

Yield:
Serving size: 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.

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Nutrition Facts

158 calories; fat 1g.
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