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Credit: Levi Brown

Recipe Summary

prep:
5 mins
cook:
14 mins
total:
19 mins
Yield:
Makes 4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350ºF. Combine nuts and rice cakes on baking sheet. Add cayenne, salt, and oil. Toss well, using your hands, to thoroughly distribute flavors.

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  • Bake 6 minutes; stir. Continue baking until aromatic and almonds are deep gold (8 minutes more). Eat warm or at room temperature. Store in airtight container, at room temp, up to 1 week.

Nutrition Facts

149 calories; fat 13g; saturated fat 1.7g; mono fat 5.1g; poly fat 5.1g; protein 4g; carbohydrates 7g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 61mg; calcium 45mg.
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