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Recipe Summary

Yield:
Makes 8 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.

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  • Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.

Nutrition Facts

41 calories; calories from fat 2.2%; protein 1.1g; fat 0.1g; carbohydrates 8.8g; fiber 0.5g; sodium 195mg.
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