Dumplings created with cornmeal and fresh cilantro make this chili extra special and so satisfying.

Recipe by Gooseberry Patch December 2011

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Recipe Summary

Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef and onion in a Dutch oven over medium heat; drain. Set aside 1 1/2 cups corn; stir remaining corn with liquid, tomatoes, sauces, chili powder and garlic into beef mixture. Bring to a boil. Reduce heat; cover and simmer 15 minutes.

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  • Combine baking mix and cornmeal in a medium bowl; stir in milk, cilantro, and reserved corn just until moistened. Drop dough by rounded tablespoonfuls onto simmering chili. Cook over low heat, uncovered, 15 minutes. Cover and cook 15 to 18 more minutes or until dumplings are dry on top.

Source

Gooseberry Patch Homestyle Family Favorites