To serve, arrange salad ingredients on the kitchen counter or sideboard in the order listed. Have each person spoon rice on a plate first to anchor the stack up and prevent sliding. Add items your family likes such as corn, chopped bell pepper, and sliced fresh jalapeño peppers.

Recipe by Southern Living November 2004

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions. Stir in cilantro, if desired.

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  • Layer rice mixture, chips, chili, next 5 ingredients, and if desired, black olives and jalapeño peppers in individual serving bowls.

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