Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes May 2011

Gallery

Credit: Antonis Achilleos; Styling: Lynn Miller

Recipe Summary test

prep:
20 mins
cook:
7 hrs
total:
7 hrs 20 mins
Yield:
Serves 10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over high heat. Season beef with salt and pepper. Sauté meat until no pink remains, 3 minutes. Transfer to slow cooker.

    Advertisement
  • Add sausage to skillet; sauté until browned, 3 minutes. Transfer to slow cooker. Add onion, garlic and jalapeños to skillet; sauté for 2 minutes. Add chili powder, cumin and oregano; sauté for 1 minute. Transfer to slow cooker. Pour beer into skillet; bring to a boil, stirring. Pour into slow cooker.

  • Stir tomatoes and both kinds of beans into slow cooker. Cover and cook on low for 7 hours. Serve hot, with toppings such as scallions, sour cream and shredded Cheddar.

Nutrition Facts

345 calories; fat 18g; saturated fat 6g; protein 27g; carbohydrates 20g; fiber 6g; cholesterol 76mg; sodium 1089mg.
Advertisement