Our version of this bar food favorite has half the sat fat, 450mg less sodium, and double the fiber compared to the classic. Notorious for being a calorie-and-sodium bomb, I gave these nachos a virtuous spin, slashing both calories and sodium by 40% without sacrificing their indulgent nature. Mexican chorizo packs a big flavor punch, helping a little meat go a long way here. Look for it in the butcher’s case next to the other fresh sausage. In place of sodium-laden canned refried beans, a homemade mixture of blended pinto beans, lime juice, adobo, and spices form the glue that adheres the other healthy toppers to homemade chips. And because no tray of nachos is complete without cheese, a bit of shredded sharp cheddar adds just enough cheesy, salty kick. Pico de gallo and avocado-tomatillo sauce add a finishing layer of freshness—key for reaching nacho nirvana.