Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce.  The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.

Recipe by MyRecipes August 2014

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves

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Nutrition Facts

212 calories; fat 19g; saturated fat 12g; protein 8g; carbohydrates 4g; cholesterol 58mg; sodium 552mg.
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