Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce.  The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.

How to Make It

In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves

Also appeared in: All You, May, 2008

Ratings & Reviews

TisReese's Review

June 18, 2013
Couldn't find the Old English cheese anywhere. Online research said jarred Cheez Whiz would do in a pinch. I hate to say it, but it made an awesome substitute and was a big hit! I used two chipotles and it was the perfect amount of spicy. I served this with crudités as the table appetizer course for Dad's day and had to refill the smaller dip bowl twice.

LaurBgood's Review

June 16, 2013