- Calories 453
- Fat 17g
- Satfat 6g
- Protein 18g
- Carbohydrate 61g
- Fiber 8g
- Cholesterol 30mg
- Sodium 1139mg
Chili-Cheese Baked Potatoes
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients. These baked potatoes make a cozy one-dish meal.
How to Make It
Step 1
Preheat oven to 425ºF. Rub potatoes with 1 Tbsp. oil; sprinkle with salt. Microwave uncovered on high for 6 minutes. Turn; microwave until just cooked through, 3 to 5 minutes longer.
Step 2
Transfer potatoes to a baking sheet. Bake until skins are crisp, 20 minutes. Warm remaining oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add chili powder; cook, stirring, 1 minute. Add beans and tomatoes; cook until heated through, stirring occasionally, about 3 minutes. Season with salt and pepper. Keep warm.
Step 3
Cut a slit in top of each potato; squeeze sides to open. Spoon bean mixture on top of potatoes, sprinkle with cheese and scallions and serve.
