Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients. These baked potatoes make a cozy one-dish meal.

Recipe by MyRecipes April 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Rub potatoes with 1 Tbsp. oil; sprinkle with salt. Microwave uncovered on high for 6 minutes. Turn; microwave until just cooked through, 3 to 5 minutes longer.

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  • Transfer potatoes to a baking sheet. Bake until skins are crisp, 20 minutes. Warm remaining oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add chili powder; cook, stirring, 1 minute. Add beans and tomatoes; cook until heated through, stirring occasionally, about 3 minutes. Season with salt and pepper. Keep warm.

  • Cut a slit in top of each potato; squeeze sides to open. Spoon bean mixture on top of potatoes, sprinkle with cheese and scallions and serve.

Nutrition Facts

453 calories; fat 17g; saturated fat 6g; protein 18g; carbohydrates 61g; fiber 8g; cholesterol 30mg; sodium 1139mg.
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