Rating: 3.5 stars
8 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3
Recipe by MyRecipes April 2008

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Recipe Summary

prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.

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  • Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.

Nutrition Facts

457 calories; fat 20g; saturated fat 8g; protein 29g; carbohydrates 39g; fiber 8g; cholesterol 94mg; sodium 685mg.
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