Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 1 cup)

How to Make It

Combine vinegar, chili sauce, sesame oil, and soy sauce in a large bowl, stirring with a whisk. Add cabbage and grated carrot; toss to coat. Sprinkle with fresh basil.

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Ratings & Reviews

bkmilligan's Review

August 24, 2014
Exceptionally good salad. Definitely a keeper.