Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry
Recipe by Real Simple November 2008

Gallery

Credit: Rob Howard; Styling: Marcus Hay

Recipe Summary

prep:
25 mins
additional:
25 mins
total:
50 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes. Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes. Add the beer, beans, the tomatoes and their juices, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes. Serve with the corn bread and toppings as desired.

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Nutrition Facts

348 calories; calories from fat 30%; protein 30g; carbohydrates 26g; sugars 8g; fiber 7g; fat 12g; saturated fat 4g; sodium 842mg; cholesterol 69mg.
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