Chili
Sometimes you just don’t mess with a classic. This Texas-style recipe takes chili back to its true Western roots. If you like, you can add beans to stretch the dish—but try it first as it’s meant to be..
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
340 calories; fat 11.9g; saturated fat 3.6g; mono fat 2.5g; poly fat 5.5g; protein 28.2g; carbohydrates 26.4g; fiber 1.1g; cholesterol 79mg; iron 3.3mg; sodium 436mg; calcium 52mg.