Name: Chili Dogs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Yields: 2 cups (serving size: 1/2 cup)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 pound lean ground beef; 4 teaspoons chili powder; 1 8-oz. can tomato sauce; 1 tablespoon mustard; 2 teaspoons Worcestershire sauce; Salt and pepper

Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 1 minute. Add beef and cook, stirring, until no longer pink, about 4 minutes. Add chili powder; sauté 2 minutes. Stir in tomato sauce, mustard and Worcestershire. Season with salt and pepper.

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