Something for the vegetarians in your group--stuffed peppers. Since these are grilled, not deep-fried, they're a healthier version of the Tex-Mex classic.

Jane Kirby
Recipe by Real Simple August 2001

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Credit: Andre Baranowski

Recipe Summary test

prep:
40 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.

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  • Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

Nutrition Facts

calcium 320mg; 261 calories; carbohydrates 24g; cholesterol 34mg; fat 13g; fiber 7g; iron 3mg; protein 15mg; saturated fat 7g; sodium 452mg.
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