Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Mike Wilson
Recipe by Cooking Light July 2001

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stockpot over medium-high heat. Add garlic, and sauté for 30 seconds or until lightly browned. Add the greens, and sauté for 5 minutes or until wilted. Add the remaining ingredients. Bring to a boil; cover, reduce heat, and cook 45 minutes.

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Nutrition Facts

56 calories; calories from fat 32%; fat 2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 2g; carbohydrates 7.4g; fiber 2.8g; iron 1.4mg; sodium 202mg; calcium 219mg.
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