Chile Verde
This vibrant chile is even better the next day after the flavors marry. Make it ahead and store in the refrigerator up to two days. Serve with lime wedges and fresh cilantro. To freeze, let the chile cool to room temperature, then put into an airtight container and freeze up to two months; thaw overnight in the refrigerator.
Recipe by Cooking Light May 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
Mijita, San Francisco, California
Nutrition Facts
Per Serving:
267 calories; calories from fat 26%; fat 7g; saturated fat 1.6g; mono fat 3g; poly fat 1.5g; protein 26.4g; carbohydrates 18.9g; fiber 3.7g; cholesterol 74mg; iron 2.7mg; sodium 511mg; calcium 45mg.