Chile-Spiked Rice
Kick up the flavor in basic white rice by adding fresh ground chile paste, cumin and coriander.
Recipe by Cooking Light May 2013
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
140 calories; fat 3.7g; saturated fat 0.5g; sodium 122mg.