Chile-Spiked Rice
Photo: Randy Mayor; Styling: Cindy Barr
Kick up the flavor in basic white rice by adding fresh ground chile paste, cumin and coriander.
How to Make It
Start with hot cooked rice simmered in water. Combine sambal oelek, olive oil, cumin, coriander, kosher salt, and minced garlic; stir mixture into rice.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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