Photo: Randy Mayor; Styling: Cindy Barr
Serves 4 (serving size: 1/2 cup)

Kick up the flavor in basic white rice by adding fresh ground chile paste, cumin and coriander.

How to Make It

Start with hot cooked rice simmered in water. Combine sambal oelek, olive oil, cumin, coriander, kosher salt, and minced garlic; stir mixture into rice.

Chef's Notes

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