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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, and stir well.

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  • Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well.

  • Combine cauliflower, radishes, and jalapeño in a bowl; toss with lemon juice mixture.

Nutrition Facts

67 calories; calories from fat 30%; fat 2.3g; saturated fat 0.6g; mono fat 0.9g; poly fat 0.2g; protein 4.3g; carbohydrates 9.9g; fiber 3.4g; cholesterol 0mg; iron 0.9mg; sodium 731mg; calcium 41mg.
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