Gallery
Credit:
Shelly Strazis; Styling: Valerie Aikman-Smith
Recipe Summary
Ingredients
Directions
Chef's Notes
Note: Total time does not include overnight brining.
Nutrition Facts
Per Serving:
253 calories; calories from fat 42%; protein 32g; fat 12g; saturated fat 3.2g; carbohydrates 2.5g; fiber 0.5g; sodium 731mg; cholesterol 93mg.