How to Make It
Sauté onion and garlic in olive oil in a large skillet until tender. Add chopped peppers; simmer, uncovered, 5 minutes, stirring frequently. Add tomato and salt; simmer an additional 10 minutes, stirring occasionally.
Ladle relish into hot sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator. Serve with tortilla chips.
Oxmoor House Homestyle Recipes