Chile-Rubbed Steak with Corn and Red Pepper Relish
For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more.
Recipe by Cooking Light May 2007
Gallery
Credit:
Bob Esparza; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
190 calories; calories from fat 29%; fat 6.2g; saturated fat 1.6g; mono fat 2.1g; poly fat 0.1g; protein 24.5g; carbohydrates 12.4g; fiber 1.8g; cholesterol 60mg; iron 3.2mg; sodium 351mg; calcium 11mg.