Photo: Bob Esparza; Styling: Cindy Barr
6 servings (serving size: 1 steak and about 1/3 cup relish)

For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more.

How to Make It

Step 1

Prepare grill.

Step 2

To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from bag; peel and chop. Place pepper in a large bowl.

Step 3

Cut kernels from ears of corn to measure 2 1/2 cups; add to bell pepper. Stir in onion and next 4 ingredients (through 1/4 teaspoon salt).

Step 4

To prepare steak, combine 1/2 teaspoon salt, onion powder, and next 7 ingredients (through black pepper); rub salt mixture evenly over steaks. Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or to desired degree of doneness. Serve with relish.

Ratings & Reviews

carolfitz's Review

August 11, 2014
Good summer meal. Made to recipe using boneless strip steaks & instead of the ½tsp salt added ½tsp McCormicks mesquite seasoning to the rub. Skewered some tomatoes & avocado chunks to grill along with the meat. The corn-red pepper side was easy to prep in advance and great with the steak. (every recipe from this 2007 magazine article has been very good)