Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a festive party presentation, set out a buffet with toppings like salsa, sour cream, shredded cheese, grilled peppers and onions, guacamole, and chopped tomato.

Raeanne Sarazen
Recipe by Cooking Light June 2007


Recipe Summary

6 servings (serving size: 2 tacos and 1 lime wedge)


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.

  • Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Heat tortillas according to package directions. Place 1 1/2 ounces steak in the center of each tortilla; fold in half. Serve with lime wedges.

Nutrition Facts

256 calories; calories from fat 27%; fat 7.6g; saturated fat 2.4g; mono fat 2.1g; poly fat 2.1g; protein 27g; carbohydrates 20.8g; fiber 2.8g; cholesterol 37mg; iron 2.2mg; sodium 366mg; calcium 60mg.