Chile-Rubbed Steak Tacos
For a festive party presentation, set out a buffet with toppings like salsa, sour cream, shredded cheese, grilled peppers and onions, guacamole, and chopped tomato.
Recipe by Cooking Light June 2007
For a festive party presentation, set out a buffet with toppings like salsa, sour cream, shredded cheese, grilled peppers and onions, guacamole, and chopped tomato.
Awesome... Will definitely cook again.
Read MoreDeeply flavored, nice change from cumin-spiced blends. Prepped rub to recipe but coated steak a couple hours prior to grilling. Served with flour tortillas, the pickled onions from CL's chicken carne asade tacos, black refried beans, and an avocado pico de gallo.
Read MoreVery tasty. Added just a little unsweetened cocoa to deepen the flavor. Easy, quick and delicious. Plus the serving size was very satisfying. What more could you ask for? Served with bagged cole slaw mix, but used green tomato taco sauce to dress rather than mayo -- yum yum!
Read MoreMy husband and I absolutely LOVE this recipe! We serve it on whole wheat tortillas, with some cilantro-lime coleslaw. So fresh tasting! We made it for another couple and they asked for the recipe. I will definitely make this again!
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