Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Serves: 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a charcoal grill and let burn to a gray ash (or preheat a gas grill to medium-high). Set grill rack 2 inches from heat source. Grill poblano peppers, covered, turning often, until skins are charred, about 10 minutes. Transfer to a bowl, cover and let stand until cool enough to handle. Peel, cut off tops, discard seeds and coarsely chop flesh.

    Advertisement
  • Combine peppers, black beans, fresh corn, red bell pepper, chili powder, lime juice and olive oil in a bowl. Stir in cilantro; season with salt and pepper.

Nutrition Facts

104 calories; fat 5g; saturated fat 1g; protein 3g; carbohydrates 15g; fiber 4g; sodium 365mg.
Advertisement
Advertisement