Gallery

Recipe Summary

Yield:
1 quart
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut red and green chile peppers in half crosswise; place in a hot sterilized jar.

    Advertisement
  • Place vinegar in a medium saucepan; bring to a boil. Pour over peppers in jar. Cover with a metal lid, and screw band tight. Refrigerate 2 weeks.

  • Pour vinegar into a decorative bottle; add chile peppers. Seal with a cork or other airtight lid.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement