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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray. Place over medium-high heat until hot; add butter, tilting skillet to coat bottom. Add chile pepper, and cook 3 minutes or until crisp-tender. Add corn and next 4 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cheese. Let stand 2 minutes or until cheese melts.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

95 calories; fat 2.6g; saturated fat 1.2g; protein 5g; carbohydrates 15.6g; cholesterol 6mg; iron 0.5mg; sodium 143mg; calories from fat 25%; fiber 1.8g; calcium 89mg.
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