Chile-Orange Glazed Pork Tenderloin

Name: Chile-Orange Glazed Pork Tenderloin
Total time: 45 min
Yield: Serves 4 (serving size: 3 ounces pork, 2 teaspoons sauce, and 1 cup potato wedges)
Ingredients: 3 small sweet potatoes, cut into 1-inch wedges (about 1 1/2 pounds); 2 teaspoons olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Cooking spray; 1 (1-pound) pork tenderloin; 2 tablespoons all-fruit orange marmalade; 2 teaspoons cider vinegar; 2 teaspoons adobo sauce from 1 can chipotle chiles in adobo sauce

5 Ratings
5 Reviews

Add fresh green crunch to this meal with a side of quick skillet green beans. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 12 ounces trimmed green beans, 1 tablespoon lower-sodium soy sauce, 1/8 teaspoon kosher salt, and 1/4 teaspoon black pepper to pan; toss to coat. Sauté 5 minutes or until bright and crisp-tender.

By Jackie Plant

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

total:

45 mins

hands-on:

10 mins

Yield:

Serves 4 (serving size: 3 ounces pork, 2 teaspoons sauce, and 1 cup potato wedges)

Nutrition Info

Ingredients

3 small sweet potatoes, cut into 1-inch wedges (about 1 1/2 pounds)
2 teaspoons olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Cooking spray
1 (1-pound) pork tenderloin
2 tablespoons all-fruit orange marmalade
2 teaspoons cider vinegar
2 teaspoons adobo sauce from 1 can chipotle chiles in adobo sauce

Directions

Step 1
Position 2 oven racks in middle of oven. Preheat oven to 450°.

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Step 2
Combine sweet potatoes, oil, salt, and pepper in a medium bowl; toss to coat. Arrange sweet potatoes on a foil-lined baking sheet coated with cooking spray. Bake at 450° on bottom rack for 10 minutes. Stir potatoes; bake an additional 20 minutes or until slightly crisp and golden brown.
Step 3
Place tenderloin on a foil-lined baking sheet coated with cooking spray. Combine marmalade, vinegar, and adobo sauce in a small bowl. Roast tenderloin at 450° on top rack of oven for 20 minutes. Turn broiler to high. Brush pork with half of marmalade mixture. Broil 5 minutes or until a thermometer registers 145°. Remove from oven; let stand 5 minutes.
Step 4
Slice pork crosswise into (1/2-inch-thick) slices. Spoon remaining marmalade mixture over top; serve with sweet potatoes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

Per Serving:

305 calories; fat 4.9g; saturated fat 1.1g; mono fat 2.5g; poly fat 0.7g; protein 26g; carbohydrates 38g; fiber 5g; cholesterol 74mg; iron 2mg; sodium 301mg; calcium 58mg.

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daneanp

01/08/2018

Loved the potatoes especially. Next time I will double the sauce. I needed 25 minutes for the pork to be fully cooked with 5 additional minutes for resting. Will make again.

brighteyes8

12/10/2016

Easy and fast.

steponme

07/30/2015

Easy, quick prep, simple ingredients and tasty; I did add a little sea salt and fresh ground pepper to tenderloin before roasting.

KathrynNC

12/21/2014

Simple, quick, easy weeknight dinner that packed a lot of flavor. Made with suggested side of green beans. I accidentally also added 1 small minced chile from the can to the sauce (misread the recipe) but enjoyed the flavor and would do it again.

karenfar

12/21/2014

I can't believe no one has reviewed this. It is simple, quick, and very good!! My potatoes were definitely more browned than the picture and oh so good. The sauce so easy yet really makes the recipe special. Also, the pork got a little browned which made it a tad crunchy on the topside and that added to the flavor. Would definitely serve to company.

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Chile-Orange Glazed Pork Tenderloin

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (5)

All Reviews for Chile-Orange Glazed Pork Tenderloin

Account

Chile-Orange Glazed Pork Tenderloin

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (5)

All Reviews for Chile-Orange Glazed Pork Tenderloin