Covering all the summer flavor bases, Chile-Lime Watermelon Wedges are spicy, sweet, tangy, and super juicy!
Preheat oven to 200°.
Spread rind on a baking sheet; bake at 200° for 10 minutes or until slightly dried. Combine 1 tablespoon dried rind, ancho, cumin, salt, and pepper in a small bowl.
Arrange watermelon wedges on a platter, and drizzle with oil. Sprinkle evenly with spice mixture and cilantro.
Find recipes with ingredients that you have on hand.