Chile and Lime Steak Tortas
A four-bite version of the classic Mexican sandwich. We used flap meat, a thin steak that marinates and grills quickly.
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Credit: Annabelle Breakey; Styling: Karen Shinto
301 calories; calories from fat 54%; protein 18g; fat 18g; saturated fat 6.5g; carbohydrates 17g; fiber 3.1g; sodium 481mg; cholesterol 42mg.