Chile-Lime Pineapple with Cardamom-Lime Ice Cream
This delightful combination of silky ice cream and sweet-tart-spicy pineapple can be made several days in advance and requires no ice-cream maker. Soaking the lime rind in boiling water helps remove any bitterness and softens the strips.
Recipe by Cooking Light November 2004
Credit: Randy Mayor; Melanie J. Clarke
248 calories; calories from fat 21%; fat 5.9g; saturated fat 3.6g; mono fat 1.7g; poly fat 0.3g; protein 2.7g; carbohydrates 49g; fiber 1.2g; cholesterol 22mg; iron 0.2mg; sodium 53mg; calcium 58mg.