Photo: Hector Manuel Sanchez
Total Time
1 Hour 15 Mins
Serves 36 (serving size: about 2 tsp.)

Honey will never expire: The acid content is so high that bacteria can't survive and multiply. The high acidity comes from the super-concentrated sugar solution, with only 1/5 of the original water content. But if you leave your honey unsealed, it will absorb water from the air and create a less acidic environment where bacteria can thrive. Bottom line: If you want to keep any honey good forever, keep a lid on it. You'll love the intense flavor of this infused honey. Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.


How to Make It

Step 1

Place all the chipotle chiles and 5 of the chiles de árbol in a mini food processor. Pulse until chiles are coarsely chopped. Combine chile mixture, honey, and salt in a small saucepan over medium-low heat; cook 15 minutes, keeping temperature under 180°F. Remove pan from heat; cool 1 hour.

Step 2

Place remaining chile de árbol in a 2-cup glass jar with a sealable lid. Strain honey mixture through a fine sieve into jar, discarding solids. Seal jar, and store honey at room temperature.

Ratings & Reviews

Very hot!

January 01, 2017
I used a Costco jar of Raw Honey, which was 4+ cups of honey.  I tripled the amount of chiles and otherwise followed the directions.  This concoction is STRONG!  It initially tastes sweet and then you really feel the heat.  If I were to do it again, I would definitely minimize how much I chop up the chiles and reduce the number of chiles to try and tone it down a bit.


November 07, 2016
Great on corn muffins and I'm sure a million other things. I'd double it next time-- maybe I didn't strain well enough, but this made less than two inches of honey in a standard glass jar for me.