Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Serve over rice noodles with steamed sugar snap peas.

Karen Levin
Recipe by Cooking Light June 2004

Gallery

Randy Mayor; Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.

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Nutrition Facts

225 calories; calories from fat 21%; fat 5.2g; saturated fat 0.9g; mono fat 1.3g; poly fat 2.1g; protein 34.8g; carbohydrates 7.6g; fiber 0.6g; cholesterol 259mg; iron 4.3mg; sodium 441mg; calcium 91mg.
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