Randy Mayor; Cindy Barr
4 servings (serving size: 3/4 cup)

Serve over rice noodles with steamed sugar snap peas.

How to Make It

Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.

You May Like

Ratings & Reviews