Chile-Garlic Cabbage

7 Reviews
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Photo: Brian Woodcock; Styling: Cindy Barr 
Yield
Serves 6 (serving size: 2/3 cup)
By Carolyn Tesini
January 2014
RECIPE BY Cooking Light

If you like your cabbage a little crisp and with a bite, serve up Chile-Garlic Cabbage. Feel free to substitute Sriracha sauce or another chili paste if you can't find sambal oelek.

Ingredients

  • 4 teaspoons fresh lime juice
  • 4 teaspoons brown sugar
  • 2 teaspoons fish sauce
  • 1 teaspoon sambal oelek
  • 1 tablespoon dark sesame oil
  • 8 cups sliced green cabbage
  • 1/4 cup chopped fresh cilantro leaves

Nutritional Information

  • Calories 57
  • Fat 2.4g
  • Satfat 0.4g
  • Sodium 193mg

How to Make It

Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Perfect Asian side dish for a burger

Emichaelsen52
March 28, 2015
Delicious and cheap !   Used chili garlic sauce instead of sambal and  added some shredded green onions . I served it as a  sidedish  with  homemade teriyaki burgers . I think it would be great  on the burger as well . , sort of like a kimchi burger.   Also think it would be great over some rice noodles.  

mozahh's Review

Saltygal
April 16, 2014
N/A

sarah1786's Review

sarah1786
February 04, 2014
Looks good, but where's the garlic? There's no garlic in sambal oelek...

ablent's Review

mozahh
January 30, 2014
N/A

KarynSpertzel's Review

KarynSpertzel
January 21, 2014
This was really good. A new 'go to' recipe for cabbage. Came together quickly and easily.

sunnydee216's Review

sunnydee216
January 19, 2014
Excellent! I didn't have cilantro so left it out. Still was very good. Will make it many more times. Fast and easy.

Emichaelsen52's Review

ablent
January 09, 2014
Delicious!
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