Chile Finishing Oil
Drizzle on steaks, chicken, tofu, or vegetables the moment they come off the fire. You can also brush the spicy oil over pizza dough, or use it to make a fiery salad dressing. Keep leftovers in the refrigerator.
Recipe by Cooking Light May 2007
Recipe Summary test
41 calories; calories from fat 100%; fat 4.7g; saturated fat 0.3g; mono fat 2.8g; poly fat 1.4g.