Ann Stratton
Makes 4 servings

Mickey Strang's savory version of a Dutch baby is reminiscent of chiles rellenos, but it saves the effort of filling and frying the chiles. The dish is great for brunch or as a change of pace for supper. PREP AND COOK TIME: About 30 minutes.

How to Make It

Step 1

Place butter in a shallow 2- to 3-quart baking dish and heat in a 425° oven until melted, 3 to 4 minutes.

Step 2

Meanwhile, in a blender or food processor, whirl eggs and milk until blended. Add flour and whirl until smooth, then add 1 tablespoon of the chiles and whirl just to blend. Pour batter into hot baking dish.

Step 3

Bake until Dutch baby is puffed and well browned, about 20 minutes.

Step 4

Meanwhile, in a bowl, mix remaining 1/2 tablespoon chiles with avocado, tomato, green onion, and lime juice.

Step 5

Dust baked Dutch baby with cayenne if desired. Cut into wedges. Add avocado salsa and salt to taste.

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