Chile-Crusted Scallops with Mango-Papaya Salsa
Mango-Papaya Salsa tames the heat of the chipotle chile powder on these scallops. Serve over jasmine or basmati rice flavored with fresh chopped green onions.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
212 calories; fat 4.8g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.8g; protein 29g; carbohydrates 12.8g; fiber 1.3g; cholesterol 56mg; iron 0.7mg; sodium 732mg; calcium 51mg.