Liven up time-tested hoe cakes with green chiles and corn.

Recipe by Southern Living May 2007

Gallery

Credit: William Dickey; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 10 (4-inch) cakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.)

    Advertisement
  • Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered with bubbles and edges look slightly dry and cooked; turn and cook until done. Serve with butter.

Advertisement