Yield
1 1/2 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Place the first 8 ingredients in a blender; process 15 seconds. Gradually add cilantro; process until smooth.

Step 2

Combine 2 tablespoons water and yogurt in a small bowl, stirring with a whisk until smooth. Add cilantro mixture; stir well.

Ratings & Reviews

Lisa01's Review

Lisa01
November 28, 2008
I love this recipe! I eliminate the pumpkin seeds, use olive oil instead of canola, and eliminate the feta (I just don't care for feta). It makes a wonderful Caesar salad.