Chile-Cheese Spread

Name: Chile-Cheese Spread
Yield: Makes 3 cups
Ingredients: 2 (8-ounce) packages light cream cheese, softened; 1 cup (4 ounces) shredded Cheddar cheese; 3 green onions, finely chopped; 3 canned chipotle peppers in adobo sauce; 1 teaspoon adobo sauce from can; ½ teaspoon Creole seasoning; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon hot sauce; ⅓ cup chopped pecans, toasted; Assorted crackers; Garnishes: green onion curls, pecan halves

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Make this zesty starter up to three days ahead. Serve leftovers on sandwiches.

By Rudie Slaughter, Vienna, Virginia

Recipe by Southern Living September 2002

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Chile-Cheese Spread

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Chile-Cheese Spread

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