Make this zesty starter up to three days ahead. Serve leftovers on sandwiches.

Rudie Slaughter, Vienna, Virginia
Recipe by Southern Living September 2002

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours. Garnish, if desired. Serve with assorted crackers and vegetables.

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