Chile-Cheese Rice Burritos
If your kids like Mexican food, these easy burritos are sure to be a hit. A side of refried beans complements them nicely.
Recipe by Cooking Light April 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
358 calories; calories from fat 20%; fat 8.1g; saturated fat 3.3g; mono fat 2.6g; poly fat 1.7g; protein 13g; carbohydrates 57.4g; fiber 3.6g; cholesterol 11mg; iron 3.4mg; sodium 726mg; calcium 244mg.