Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0
  • 2 Ratings

If your kids like Mexican food, these easy burritos are sure to be a hit. A side of refried beans complements them nicely.

Recipe by Cooking Light April 2000

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Becky Luigart-Stayner

Recipe Summary

Yield:
2 servings (serving size: 1 burrito and 1 tablespoon salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add zucchini and onions; sauté 3 minutes or until tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly. Remove from heat; stir in sour cream.

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  • Warm tortillas according to package directions. Spoon half of rice mixture down center of each tortilla. Top each with half of lettuce and tomato; roll up. Serve with salsa.

Nutrition Facts

358 calories; calories from fat 20%; fat 8.1g; saturated fat 3.3g; mono fat 2.6g; poly fat 1.7g; protein 13g; carbohydrates 57.4g; fiber 3.6g; cholesterol 11mg; iron 3.4mg; sodium 726mg; calcium 244mg.
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