Evelyn Dykes, Fieldale, Virginia
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 6 ingredients at medium speed with an electric mixer until well blended. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.

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  • Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns. Cut into wedges, and serve with desired toppings. Garnish, if desired.

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