- Calories 105
- Caloriesfromfat 0.0%
- Fat 3g
- Satfat 0.9g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 4.6g
- Carbohydrate 14.7g
- Fiber 0.7g
- Cholesterol 4mg
- Iron 0.0mg
- Sodium 227mg
- Calcium 0.0mg
Chile-Cheese Corn Bread
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
Step 3
Pour batter into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 30 minutes or until golden. Cut into squares, and serve warm.
All-New Complete Step-by-Step Diabetic
