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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Yield:
12 servings (serving size: 1 skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Heat 1 teaspoon olive oil in a small skillet. Add onion and garlic; sauté 3 minutes or until onion is tender

  • Combine onion mixture, remaining 1 1/2 teaspoons olive oil, lime rind, and next 4 ingredients in a small bowl.

  • Thread 3 shrimp and 1 lime wedge onto 12 (6-inch) skewers. Brush with lime juice mixture. Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink.

  • Note: If you use wooden skewers, be sure to soak them in water for 30 minutes to prevent the wood from burning on the grill.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

51 calories; fat 1.6g; saturated fat 0.3g; protein 7.8g; carbohydrates 1g; cholesterol 57mg; iron 0.9mg; sodium 105mg; calories from fat 29%; fiber 0.1g; calcium 21mg.
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