12 servings (serving size: about 3 ounces)

An entire can of chipotle chiles may sound like a lot, but because it is in the brine, the heat in the pork is subtle. Mexican oregano is stronger and not as sweet as the more typical Greek oregano, though that's an acceptable substitute. Leftover pork also freezes well for up to two months.

How to Make It

Step 1

Combine 1 cup water, cumin, rind, 1 tablespoon oregano, and 6 garlic cloves in a small saucepan. Bring to a boil; remove from heat. Pour into a large bowl; cool to room temperature. Add remaining 6 cups water, salt, and sugar, stirring until salt and sugar dissolve. Stir in chiles. Pour salt mixture into a 2-gallon zip-top plastic bag. Add ice and pork; seal. Marinate in refrigerator 24 hours, turning occasionally.

Step 2

Preheat oven to 450°.

Step 3

Remove pork from bag; discard brine. Pat pork dry with paper towels. Combine juice, pepper, 1 teaspoon oregano, and 2 garlic cloves. Place pork in a roasting pan coated with cooking spray. Brush juice mixture over pork. Bake at 450° for 15 minutes. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes or until thermometer inserted into thickest portion of pork registers 155°. Place pork on a platter. Cover with foil; let stand for 15 minutes. Thinly slice.

Ratings & Reviews

trishc19's Review

June 29, 2011
Most juicy pork I have ever eaten!!! Loved this recipe. Great with some cut up veggies roasted in the spicy porky sauce next to the loin.

CookinInColo's Review

November 16, 2014
This recipe is fantastic! The pork was very moist and flavorful. The chiles give it a nice smoky flavor and it is not very spicy. I used the usual Greek oregano and not the specified Mexican oregano. The lime juice tbat ran off the pork started to burn on the bottom of the pan, so added a little water to the pan. Problem solved. Served with mashed sweet potatoes.

Carriees's Review

December 06, 2010
Made it with 2 tenderloins for my supper club. This was great - great flavor, very moist, and I'm excited to use the leftovers for sandwiches.