This recipe is fantastic! The pork was very moist and flavorful. The chiles give it a nice smoky flavor and it is not very spicy. I used the usual Greek oregano and not the specified Mexican oregano. The lime juice tbat ran off the pork started to burn on the bottom of the pan, so added a little water to the pan. Problem solved. Served with mashed sweet potatoes.
Most juicy pork I have ever eaten!!! Loved this recipe. Great with some cut up veggies roasted in the spicy porky sauce next to the loin.
Made it with 2 tenderloins for my supper club. This was great - great flavor, very moist, and I'm excited to use the leftovers for sandwiches.