Yield:
Makes 6 servings

Saga blue is a soft, mellow-flavored blue cheese that has a white, edible rind.

How to Make It

Step 1

Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

Step 2

Whisk in blue cheese and butter until melted. Whisk in remaining 1/4 teaspoon salt, cream, and remaining ingredients; pour into a lightly greased 1 1/2-quart soufflé dish.

Step 3

Bake at 325° for 1 hour. (Center may be slightly soft.)

Ratings & Reviews

tara31's Review

tara31
July 11, 2010
Outstanding blend of flavors! I used fat-free 1/2 & 1/2 in place of the whipping cream and egg substitute in place of the eggs and egg whites to lighten the recipe. Served with Grilled Diver Scallops with Rosemary and Grilled Basil-Balsamic Zucchini.

sharon1234's Review

sharon1234
December 02, 2008
I have been making this recipe since 2004. Everytime I make this recipe people are so suprised by the unique combination of flavors. I usually make this for the holidays as a side dish or take it to a potluck/covered dish. When I make it I only use half of the salt, when the grits are finished they will look and cut like a quiche. This recipe is so easy and is one of my families favorites.