If you really like heat, don't seed the chile before muddling. Tender-tongued? Skip muddling; just shake and strain.
Recipe by Cooking Light May 2016
Credit: Hector Sanchez Styling: Claire Spollen
Recipe Summary test
162 calories; fat 0.1g; carbohydrates 19g; fiber 1g; sodium 121mg; calcium 8mg; sugars 16g; added sugar 8g.