this is our go-to Chilaquiles recipes and my husband loves it. Very easy and delicious!
Really liked this, we made it again the next week!
Really delicious. I kept the seeds in the jalepenos because I wanted it to be a bit spicier.
Excellent! We cut the amount of jalapeno only because of personal preference and added a bit of Mexican cheese at the end of egg cooking time.
Chips got too mushy. Family like it and said it was "good". I think there are better Chilaquiles recipes and won't make this one again.