Chilaquiles con Pollo y Queso
Chilaquiles are a Mexican dish usually eaten for breakfast. Look for dried ancho chilies in Latino markets. For a milder sauce, omit the jalapeño chili.
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Credit:
James Carrier
Recipe Summary
Ingredients
Directions
Chef's Notes
If making chicken and sauce up to 1 day ahead, cool, cover, and chill. Reheat chicken, covered, in a microwave oven at half power (50%), stirring once, until warm, about 4 minutes; reheat sauce in a microwave oven on full power (100%), stirring once, until hot, about 2 minutes. If frying tortilla strips up to 1 day ahead, wrap airtight; reheat, uncovered, in a 200° oven until warm, about 5 minutes.
Nutrition Facts
Per Serving:
498 calories; calories from fat 43%; protein 34g; fat 24g; saturated fat 4.8g; carbohydrates 40g; fiber 6.9g; sodium 226mg; cholesterol 73mg.