The Chihuahua

Name: The Chihuahua
Yield: 2 servings
Ingredients: Fresh lime wedge (optional); Margarita salt (optional); ⅔ cup ruby red grapefruit juice; ⅓ cup blanco (white) tequila (such as Sauza Blanco); 1 tablespoon fresh lime juice; Dash of hot sauce

4 Ratings
4 Reviews

Another new spin on a classic cocktail, this one takes the traditional Salty Dog (vodka and grapefruit with a salt rim) and kicks it up a notch with some Mexican flair by using tequila and a shake of hot sauce. Adjust the amount of hot sauce depending on how much of a "kick" you want.

Recipe by MyRecipes August 2010

Gallery

Credit: Arden Ward Photography

Recipe Summary test

Yield:

2 servings

Ingredients

Fresh lime wedge (optional)
Margarita salt (optional)
⅔ cup ruby red grapefruit juice
⅓ cup blanco (white) tequila (such as Sauza Blanco)
1 tablespoon fresh lime juice
Dash of hot sauce

Directions

Step 1
Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired. Combine all ingredients in a cocktail shaker, add ice, and shake well. Serve over ice in prepared glass.

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PamMich

12/08/2012

This is a healthy margarita recipe. Texas grapefruits are the best. Be sure to use white tequila.

MARYDLAYTON

02/28/2011

Have not tried the recipe yet, but it sounds wonderful. Will try soon. Just wondering what Kiersa's problem is. Get a life.

kiersa

02/27/2011

Way to plagiarize, My Recipes - I've finally had enough of this site.

fayizp

02/25/2011

haven't tried yet but will be making soon like tequila

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The Chihuahua

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for The Chihuahua

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The Chihuahua

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for The Chihuahua