Chicory Coffee Glaze

Name: Chicory Coffee Glaze
Yield: Makes about 1 1/4 cups, enough to glaze 48 cookies
Ingredients: 2 cups powdered sugar; 2 tablespoons strong brewed chicory coffee; 2 tablespoons whipping cream; ¼ teaspoon kosher salt; 2 teaspoons water; Garnish: crushed coffee beans

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Chicory Coffee Glaze gives our already delicious sugar cookies a bolt of flavor that everyone will love—especially sleepy-eyed elves with last-minute gifts to wrap!

By Ben Mims

Recipe by Southern Living December 2013

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Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:

Makes about 1 1/4 cups, enough to glaze 48 cookies

Ingredients

2 cups powdered sugar
2 tablespoons strong brewed chicory coffee
2 tablespoons whipping cream
¼ teaspoon kosher salt
2 teaspoons water
Garnish: crushed coffee beans

Directions

Step 1

Stir together powdered sugar, brewed coffee, whipping cream, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency. Garnish, if desired.

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Chicory Coffee Glaze

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Recipe Summary

Ingredients

Directions

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Chicory Coffee Glaze

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicory Coffee Glaze